We are thrilled to announce that we received a New York Food for New York Families grant award from the New York State Department of Agriculture and Markets. This grant has made it possible for us to distribute produce and eggs at our food pantry- direct from the farm to our doors!
Through the New York Food for New York Families grant award, we have partnered with Latinx immigrant farmers to supply clients with vegetables and fruits that are commonly used in Latin American cooking traditions, and that are nutritious, and sustainably grown. With this innovative partnership, we hope to improve the health and wellness of our community members while supporting immigrant farmers based in New York State.
Our partners on this project include Mimomex Farm, who provide our pantry’s produce and herbs, and Tello Farms, who provide fresh eggs.
Mimomex Farm is owned by Martin Rodriguez and Gaudencia Gonzalez, who at a young age started farming in their native country of Mexico. Martin and Gaudencia both strongly oppose the use of pesticides, and believe in the importance of naturally grown produce and sustainable farming practices.
Another incredible partner on this project, Tello Farms, is owned by Nestor Tello, who immigrated to the United States from Colombia in 1992 to escape political violence in the country. Nestor Tello started his farm in 2000 with his wife Alejandra, where he raises chickens to produce eggs and grows various crops.
This effort to provide fresh produce and eggs to our community members has been extremely well received, as both the Latinx and Chinese communities who make up the vast majority of our neighborhood population, prize the inclusion of eggs, fruits, vegetables, and herbs in their cooking and diets.
We appreciate our Food Pantry Project funders for allowing us to serve our clients nutritious foods and are proud to report that in calendar year 2023 to date, we have served nearly 3,200 clients and over 2,600 families in our food pantry!
Center for Family Life’s Food Pantry Project helps individuals and families who are experiencing food insecurity to meet basic needs for nutritious food. We provide clients with packages of dry and canned goods, fresh and frozen proteins, fruits and vegetables that will support 3 meals a day for 3 days for all members of client families. Our food pantry operates for 52 weeks a year and distributes food packages Tuesday through Thursday and by appointment on Monday and Friday. In addition, the Food Pantry Project offers a portfolio of onsite supportive social services that help clients to regain household and financial stability.
We are grateful for the generous funding provided to our food pantry by United Way of NYC, the NYC Department of Social Services’ Human Resources Administration, and City Harvest.
Thank you to all of our supporters for giving us the opportunity to promote our philosophy of food justice and equity.
